TASTING ITINERARIES

Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.

Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!

Meat menu

• Chef’s entrée
• Bergamasca sheep tartare with myrtle reduction, salad and saffron Storico Ribelle cheese foam
• Signature Risotto by Chef Luca Forlani
• Sous-vide French duck breast with Madera and liquorice sauce, corn bavarois and green apple jelly
• White chocolate and lime mousse with crunchy almonds and orange essence biscuit

Fish menu

• Chef’s entrée
• Prawn tempura with soy marinated courgettes, yuzu mayonnaise, confit tomato and shiso
• Carnaroli risotto with aromatic gin, blue prawn tartare, pink grapefruit and vanilla bisque with basil gel
• Snapper with marjoram, tomato mayonnaise, olive tapenade and spring vegetable crudités
• Coconut and raspberry