TASTINGITINERARIES
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TASTING ITINERARIES
The flavours of the tradition
Innovative recipes and lively dishes with refined aesthetics. Designed to dare and create new flavour combinations, our tasting menu offers a complete sensorial experience.
Choose from our land and sea tasting menus and enjoy an authentic and unforgettable culinary experience!
Meat menu
- Chef’s entrée
- Pumpkin ravioli with “Vacche Rosse” Parmigiano Reggiano cheese fondue and liquorice powder
- Roe deer fillet, red fruit sauce and braised cabbage with raisins
- Marron glacé cake, matcha the ganache and mandarin sorbet
Fish menu
- Chef’s entrée
- Carnaroli Risotto with sardinian artichoke cream, sea bass tartare and Stracchino cheese fondue
- Grouper, lemon sauce, caper powder with potato and artichoke millefeuille
- Tonka bean bavarois with yuzu, cocoa crumble and milk chocolate cream
